{"id":302,"date":"2021-10-09T16:30:00","date_gmt":"2021-10-09T16:30:00","guid":{"rendered":"https:\/\/plasticseurope.wpenginepowered.com\/fr\/?post_type=pe_resource&#038;p=302"},"modified":"2022-02-28T14:07:50","modified_gmt":"2022-02-28T14:07:50","slug":"zoom-sur-les-materiaux-en-contact-alimentaire","status":"publish","type":"pe_resource","link":"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/","title":{"rendered":"Zoom sur les mat\u00e9riaux en contact alimentaire"},"content":{"rendered":"\n<p class=\"has-large-font-size\">Les mat\u00e9riaux plastiques en contact avec les aliments jouent un r\u00f4le crucial dans la protection de la nourriture contre les contaminants et la pr\u00e9vention du gaspillage alimentaire.&nbsp;<\/p>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>&nbsp;Cependant, il existe des inqui\u00e9tudes au sujet des substances chimiques utilis\u00e9es pour la production de ces mat\u00e9riaux.<\/p>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/plasticseurope.org\/fr\/wp-content\/uploads\/sites\/2\/2021\/11\/Zoom_sur_les_materiaux_en_contact_alimentaire.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 Contenu embarqu\u00e9 Zoom_sur_les_materiaux_en_contact_alimentaire..\"><\/object><a id=\"wp-block-file--media-1b5d06ba-5f2b-48f4-ab88-153f17e3cf50\" href=\"https:\/\/plasticseurope.org\/fr\/wp-content\/uploads\/sites\/2\/2021\/11\/Zoom_sur_les_materiaux_en_contact_alimentaire.pdf\">Zoom_sur_les_materiaux_en_contact_alimentaire<\/a><a href=\"https:\/\/plasticseurope.org\/fr\/wp-content\/uploads\/sites\/2\/2021\/11\/Zoom_sur_les_materiaux_en_contact_alimentaire.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-1b5d06ba-5f2b-48f4-ab88-153f17e3cf50\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Les mat\u00e9riaux plastiques en contact avec les aliments jouent un r\u00f4le crucial dans la protection de la nourriture contre les\u2026<\/p>\n","protected":false},"featured_media":304,"template":"","resource-type":[9],"resource-tag":[],"class_list":["post-302","pe_resource","type-pe_resource","status-publish","has-post-thumbnail","hentry","resource-type-publications"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zoom sur les mat\u00e9riaux en contact alimentaire - Plastics Europe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zoom sur les mat\u00e9riaux en contact alimentaire - Plastics Europe\" \/>\n<meta property=\"og:description\" content=\"Les mat\u00e9riaux plastiques en contact avec les aliments jouent un r\u00f4le crucial dans la protection de la nourriture contre les\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/\" \/>\n<meta property=\"og:site_name\" content=\"Plastics Europe\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-28T14:07:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/plasticseurope.org\/fr\/wp-content\/uploads\/sites\/2\/2021\/11\/plastic-food-sustainability-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/\",\"url\":\"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/\",\"name\":\"Zoom sur les mat\u00e9riaux en contact alimentaire - Plastics Europe\",\"isPartOf\":{\"@id\":\"https:\/\/plasticseurope.org\/fr\/#website\"},\"datePublished\":\"2021-10-09T16:30:00+00:00\",\"dateModified\":\"2022-02-28T14:07:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/plasticseurope.org\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zoom sur les mat\u00e9riaux en contact alimentaire\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/plasticseurope.org\/fr\/#website\",\"url\":\"https:\/\/plasticseurope.org\/fr\/\",\"name\":\"Plastics Europe\",\"description\":\"Enabling a sustainable future\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/plasticseurope.org\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zoom sur les mat\u00e9riaux en contact alimentaire - Plastics Europe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/","og_locale":"fr_FR","og_type":"article","og_title":"Zoom sur les mat\u00e9riaux en contact alimentaire - Plastics Europe","og_description":"Les mat\u00e9riaux plastiques en contact avec les aliments jouent un r\u00f4le crucial dans la protection de la nourriture contre les\u2026","og_url":"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/","og_site_name":"Plastics Europe","article_modified_time":"2022-02-28T14:07:50+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/plasticseurope.org\/fr\/wp-content\/uploads\/sites\/2\/2021\/11\/plastic-food-sustainability-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/","url":"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/","name":"Zoom sur les mat\u00e9riaux en contact alimentaire - Plastics Europe","isPartOf":{"@id":"https:\/\/plasticseurope.org\/fr\/#website"},"datePublished":"2021-10-09T16:30:00+00:00","dateModified":"2022-02-28T14:07:50+00:00","breadcrumb":{"@id":"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/plasticseurope.org\/fr\/knowledge-hub\/zoom-sur-les-materiaux-en-contact-alimentaire\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/plasticseurope.org\/fr\/"},{"@type":"ListItem","position":2,"name":"Zoom sur les mat\u00e9riaux en contact alimentaire"}]},{"@type":"WebSite","@id":"https:\/\/plasticseurope.org\/fr\/#website","url":"https:\/\/plasticseurope.org\/fr\/","name":"Plastics Europe","description":"Enabling a sustainable future","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/plasticseurope.org\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/pe_resource\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/pe_resource"}],"about":[{"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/types\/pe_resource"}],"version-history":[{"count":0,"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/pe_resource\/302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"resource-type","embeddable":true,"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/resource-type?post=302"},{"taxonomy":"resource-tag","embeddable":true,"href":"https:\/\/plasticseurope.org\/fr\/wp-json\/wp\/v2\/resource-tag?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}